Edamame

Steamed edamame pods sprinkled with a light dusting of sea salt, served warm for a simple yet flavorful appetizer.

Gyoza

Traditional Japanese gyoza dumplings filled with a choice of savory pork or fresh vegetables, steamed to perfection and then pan-fried for a crispy texture.

Agedashi Tofu

Japanese lightly battered Agedashi Tofu, featuring a crispy exterior and a soft interior, garnished with fresh spring onions, and infused with a rich umami flavor.

Nasuage Dengaku

Grilled eggplant glazed with a rich, savory miso sauce, finished with a sprinkle of toasted sesame seeds.

Chicken Karaage (6pcs)

Crispy and juicy marinated chicken karaage, served with a side of creamy kewpie mayo for dipping.

Lotus Root Chips

Thinly sliced lotus root, fried to a perfect crisp and lightly seasoned with a blend of sea salt and herbs, offering a crunchy and flavorful snack.

Tako Wasabi Pickled Octopus

Tako Wasabi offers a delightful combination of tender pickled octopus marinated in spicy wasabi, delivering a tangy and refreshing bite with every mouthful.

Seaweed & Tofu Salad Goma Dressing

Fresh seaweed and tender tofu cubes are tossed in a rich and nutty goma dressing, creating a harmonious blend of flavors and textures.

Freshly Shucked Oysters (2pcs)

Market fresh Sydney Rock or Pacific Oysters (2 piece servings), freshly shucked and briny, offering a plump and satisfying texture.

Torikawa Ponzu

Crispy chicken skin served with a tangy citrus ponzu sauce, delivering a delightful burst of umami flavor. The perfect balance of crunch and zest.

Mixed Tempura

A delightful assortment of vegetables including eggplant, zucchini, lotus root, and sweet potato, lightly coated in a crispy batter and fried to perfection, accompanied by succulent prawns and a savory dipping sauce.

Takoyaki

Takoyaki are savory, crispy octopus balls, filled with tender pieces of octopus and topped with a drizzle of rich Kewpie mayo.

Beef Tataki

Medium rare cooked, seasoned beef accompanied by a special Japanese citrus sauce, offering a balanced blend of zesty and savory flavors.

Aburi Taco

A trio of salmon, kingfish, tuna and mayo, seared aburi-style in a crispy taco shell

Mixed Sashimi

A premium selection of fresh salmon, tuna, kingfish, and scallop, expertly sliced and served with a side of freshly grated wasabi. The sashimi is beautifully presented to highlight the vibrant colors and textures of each fish.

Kingfish Carpaccio

Thinly sliced Kingfish delicately marinated in a zesty citrus blend, garnished with a vibrant selection of fresh microgreens.

Salmon Carpaccio

Thinly sliced fresh salmon drizzled with a tangy yuzu citrus dressing, offering a refreshing and delicate flavor profile.

Raw Nigiri (6pcs)

A selection of fresh fish elegantly placed over perfectly seasoned sushi rice, with a touch of wasabi for an extra kick of flavor.

Mixed Grilled Nigiri (6pcs)

An mix of premium salmon, unagi, and scallops, lightly grilled to perfection, served atop vinegared sushi rice. A harmonious blend of smoky and fresh flavors in each nigiri bite.

Raw Salmon Nigiri (6pcs)

Salmon elegantly placed over perfectly seasoned sushi rice, with a touch of wasabi for an extra kick of flavor.

Grilled Scallop

Perfectly grilled scallops, drizzled with a zesty lemon butter sauce, offering a balance of tender texture and refreshing citrus notes.

Charcoal Grilled Wagyu Beef & Garlic Sprout Skewer

Charcoal-grilled Wagyu beef and tender garlic sprouts are skewered to perfection, offering a rich, smoky flavor. Served as two yakitori-style skewers for an authentic culinary delight.

Chicken Thigh & Negi

Juicy chicken thigh skewered with tender negi, grilled to perfection in a traditional yakitori style. Seasoned with a savory tare sauce, creating a balance of sweet and salty flavors. Served with shichimi.

Yaki Onigiri

Grilled rice triangle (1 pc), charred and crisped to perfection

Yaki Corn Rib

Char-grilled corn ribs, brushed with a savory yaki sauce, and topped with a bold, spicy seasoning for a flavorful twist on a classic.

Katsu Don

Tender breaded chicken, simmered with fluffy scrambled eggs and sweet caramelized onions, served over a bed of steaming white rice.

Karaage Don

Crispy chicken pieces are served atop a bed of fluffy Japanese rice, drizzled with a rich and savory sauce for a perfect balance of texture and flavor.

Ten Don

Crispy tempura prawn and mixed vegetables topped, drizzled with savory sauce, all served over a bed of steamed rice.

Bara Chirashi Don

An assortment of fresh sashimi, delicately sliced and served atop a bed of sushi rice, complemented by a medley of seasonal fresh vegetables for a balanced and vibrant dish.

Kitsune Udon

Thick, chewy udon noodles served in a savory, tofu bean curd, umami-rich broth, garnished with finely chopped shallots and strips of seaweed.

Karaage Udon

Tender crispy chicken served atop thick udon noodles in a savory, umami-rich broth, garnished with green shallot, red onion, and a sprinkle of sesame seeds.

Katsu

Crispy chicken or pork fillet coated in golden panko crumbs, drizzled with a rich savory sauce, served alongside tangy pickled sides, side of fluffy rice and a bed of fresh shredded cabbage.

Teriyaki Chicken

Tender seared chicken glazed with a rich teriyaki sauce, accompanied by a medley of sautéed vegetables and finished with a sprinkle of sesame seeds.

Teriyaki Salmon

Tender seared Atlantic Salmon glazed with a rich teriyaki sauce, accompanied by a medley of sautéed vegetables and finished with a sprinkle of sesame seeds.

Steak Eye Fillet

Tender beef eye fillet cooked to a perfect medium rare, drizzled with a rich kaeshi reduction sauce. Served alongside a fresh side salad and fluffy steamed rice.

Kimchi

Traditional Korean kimchi, featuring spicy fermented wombok cabbage and radishes, seasoned with garlic, ginger, and Korean chili flakes, offering a uniquely crunchy texture.

Steamed Rice

Light and fluffy steamed Japanese rice, cooked to perfection for a plain yet satisfying accompaniment to any meal.

Miso Soup

A traditional Japanese soup made with savory miso paste, tender seaweed, and soft tofu, offering a delicate umami flavor in every spoonful.

Seaweed Salad

A refreshing mix of seaweed, topped with a light sesame dressing, capturing the essence of ocean flavors and offering a unique, crisp texture.

Takana Fried Rice

A savory blend of fried rice infused with pickled mustard greens (takana), accented by aromatic sesame oil and soy sauce, delivering a delightful balance of tangy and umami flavors.

Korean Fried Chicken (Boneless)

Eight pieces of boneless Korean fried chicken with a crispy coating, available with soy garlic sauce, spicy gochujang, or lightly seasoned with sea salt. Served with daikon pickles and accompanied by honey mustard and Kewpie mayo dipping sauces.

Coca Cola Zero Sugar

Sparkling Water

Coca Cola

Sprite

Bundaberg Ginger Beer

A refreshing carbonated drink brewed with natural ginger, delivering a spicy kick and a subtle sweetness, crafted by Bundaberg for a perfect balance of flavor.

Green Tea (Hot)

A delicate infusion of premium green tea leaves, featuring a touch of vibrant matcha powder for an invigorating and refreshing flavor.

Calpis

Calpis is a Japanese soft drink made from fermented milk, offering a unique combination of sweet and tangy flavors with a smooth, creamy texture. It's a refreshing beverage that's slightly effervescent and perfect for quenching your thirst.

Lemon Iced Tea

Lemon Lime & Bitters

Spring Water

Cass Beer – South Korea

Cass Fresh, a renowned South Korean beer, stands out for its crisp, clean, and refreshing taste.

Suntory The Black Tap Beer 380ml

A luxurious and rich Japanese dark lager. Delight your senses with the velvety smoothness and complex flavor profile that combines roasted malt, hints of chocolate, and a touch of caramel sweetness.

Kirin Ichiban

Kirin Ichiban, a premium Japanese lager where purity meets perfection in every sip. Crafted with meticulous attention to detail, we select only the finest ingredients and brew using only the first press to create the purest beer.

Stone & Wood Pacific Ale

Cascade Light Beer

Suntory Malt’s Tap Beer 380ml

Suntory Premium Malt's is a Japanese pilsner-style beer known for its delicate floral aroma and rich taste

Asahi Super Dry

Japan's No1 beer. Born out curiosity to create a taste like no other. Inspired by Sake to look at beer differently, we designed the Karakuchi Taste. Dry and crisp with a quick clean finish to go well with

Billy Button Prosecco

Fresh and fruity Prosecco with green apple, pear and lively bubbles. Easy-drinking. Pairs well with: Chicken Karaage, Bara Chirashi, or Fried Lotus Root.

Felicette Grenache Rose

Delicate pale pink rosé with strawberry, white peach and rose petals. Bright acidity and dry finish. Pairs well with: Karaage Don, Kitsune Udon, and Freshly Shucked Oysters.

Mandala Chardonnay

Cool-climate Chardonnay with citrus blossom, ripe white peach, and subtle oak spice. Pairs well with: Teriyaki Salmon, Chicken Karaage, or Kitsune Udon.

Skipjack Marlborough Sauvignon Blanc

Zesty and aromatic with passionfruit, lime, gooseberry and crisp minerality. Pairs well with: Chirashi Don, Mixed Sashimi, or Grilled Seafood.

Tim Gramp Little Trumpet Man Nero d'Avola

Medium-bodied red with dark cherry, herbs and spice. Juicy acidity and soft tannins. Pairs well with: Beef Tataki, Grilled Mixed Meats, or Yaki Onigiri.

Billy Button Barbera

Vibrant Alpine Valleys Barbera showing red cherry, plum, and soft spice with juicy acidity. Pairs well with: Karaage Udon, Yaki Onigiri, or Teriyaki Chicken.

Sons Of Eden Freya Riesling

Pure Eden Valley Riesling with lime, green apple, and steely minerality. Pairs well with: Kingfish Carpaccio, Mixed Sashimi.

Luminant Pinot Noir

Bright Yarra Pinot with cherry, raspberry, and soft oak spice. Elegant and silky. Pairs well with: Chicken Thigh & Negi Yakitori, Karaage Don, or Mixed Raw Nigiri.

Mount Pleasant Mount Henry Shiraz Pinot Noir 2023

Signature blend – juicy plum, red cherry and subtle spice. Pairs well with: Karaage Udon, Steak Eye Fillet, or Charcoal Grilled Wagyu.

Brave Souls Shiraz

Barossa Shiraz with black cherry, chocolate and a plush finish. Modern style. Pairs well with: Steak Eye Fillet, Tonkatsu, or Yaki Corn Rib.

Peregrine Pinot Gris

Elegant Central Otago Pinot Gris with pear, honeysuckle and creamy texture. Pairs well with: Denkagu, Kitsune Udon, or Kingfish Carpaccio.

Mount Pleasant Mount Henry Shiraz Pinot Noir 2022

Hunter Valley blend of Shiraz and Pinot offering red fruit lift, spice and smooth tannins. Pairs well with: Grilled Wagyu Skewers, Katsu Don, or Teriyaki Salmon.

Mr Riggs 'Mrs' Pinot Gris

Bright and fruit-driven Pinot Gris from Adelaide Hills, with pear and florals. Pairs well with: Chirashi Don, Chicken Karaage, or Grilled Scallop.

Bream Creek Cuvee Traditionelle

Refined Tasmanian méthode traditionnelle sparkling with creamy mousse, lemon zest, and brioche. Pairs well with: Mixed Sashimi, Kingfish Carpaccio, and Aburi Tacos.

BYO Corkage Fee

Corkage Per Bottle BYO. As a licensed venue, we've invested in a carefully curated wine program designed to complement our menu and enhance your dining experience. This BYO fee covers wine service including temperature control, appropriate glassware, and expert handling of your bottle. Thank you for supporting our small business.

Junmai Dry (Hot)

Apple Chuhai

Ume Chuhai

Choya Ume Shu (Plum Wine)

Lemon Highball

An iced, zesty blend of fresh lemon juice and Nishijin Ori Red Belt Whisky, topped with sparkling soda for a refreshing, bubbly finish.

Soju Saero (zero sugar)

A crisp, clear blend of traditional Korean soju and delicate rice wine, offering a refreshing sip that balances subtle sweetness with a smooth finish.

Makgeolli Chestnut

Makgeolli, a traditional Korean rice wine, infused with the nutty essence of chestnut, offering a creamy texture and rich flavor.

Chum Churum Soju

Chum Churum is one of the most asked for Soji brands.

Asahi 0.0%

Asahi 0.0% offers a crisp and refreshing taste with a mild bitterness, providing a perfect non-alcoholic option for those seeking a satisfying beverage.